Spaghizza

The perfect school night casserole.
This is the delicious mash up of two of my favorite Italian dishes- spaghetti and pizza.

12 oz spaghetti cooked and drained
4 eggs
1/2 c milk
1/2 c grated parmesan cheese
1 tsp dried oregano
2 tsp minced garlic
1 jar of spaghetti sauce (3-4 cups)
3 c mozzarella
pepperoni


1.  In a large bowl whisk eggs, milk, parmesan, oregano, and garlic.
2.  Add cooked spaghetti noodles and toss to coat well.
3.Dump in a greased 9x13" casserole dish and press down to create crust.
4. Top with sauce, spreading as close to the edge as you can.
5.  Sprinkle cheese over sauce evenly and top with pepperoni.
6.  Bake for 30 minutes at 375 F until lightly browned, and let sit 10 minutes before cutting.
Enjoy!