Crockpot Macaroni and Cheese

For this recipe you will need:

ingredients:
cooking spray
8 oz cooked elbow macaroni
one 12 oz can evaporated milk
1/4 c (1/2 stick) of butter, melted
1 tsp salt
dash of pepper
2 large eggs, beaten
two 10 oz bricks sharp cheddar cheese, grated (about 5 cups)
Dash of paprika

Directions
In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

Cook's Note: If you don't have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees F for 50 minutes.