Blackberry Cobbler

For this recipe you will need:

1/2 stick butter, melted plus more for greasing pan
1 1/4 c sugar, plus 2 tbsp
1 c self rising flour
1 c whole milk
2 c fresh or frozen blackberries
whipped cream or ice cream for serving

Directions:

Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.

In a medium bowl, whisk 1 cup sugar with the flour and milk. whisk in the melted butter.

Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When about 10 minutes of the cooking time remains sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream...or both!
Enjoy!