1 package of Cocktail Franks/ mini hot dogs
1 ball pizza dough
5 c water
1/4 c baking soda
1 egg - beaten
sea salt
Bring pizza dough to room temperature. Cut the dough into strips and stretch/roll out. Roll up mini hot dogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess. Place on a lightly greased baking sheet until ready to boil.
Bring 5 cups of water to a light boil. Add in 1/4 cup of baking soda. Once dissolved - leaving boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches). Remove and place back on the baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
Bake in a preheated oven at 425 F for 15-20 minutes - until the dough is nicely browned.
No comments:
Post a Comment