Cinnamon Roll French Toast Bake

2 tubes refrigerated cinnamon rolls with icing
4 tbsp butter, melted
6 eggs
1/2 c milk
2 tsp cinnamon
2 tsp vanilla
1 c maple syrup

Pour the butter on the bottom of a 9x13 glass baking dish. Cut each cinnamon roll into 8 pieces, and spread evenly over the butter. In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture. Bake at 375 F for 25 min. Top with the icing from the cinnamon rolls.