Skillet Cookie Sundae

For this recipe you will need:

2 sticks butter, softened
1 c packed brown sugar
1/2 c granulated sugar
1 tbsp vanilla extract
2 eggs
2 c all purpose flour
2 heaping tsp instant coffee
1 1/2 tsp baking soda
1 tsp salt
1 c milk chocolate chips
1 c semisweet chocolate chips
ice cream, such as vanilla, strawberry, mint chocolate chip or chocolate, for serving
hot fudge, for serving
canned whipped cream for serving
maraschino cherries for serving

Directions:
Preheat the oven to 350 degrees F.

Cream together the butter, brown sugar and granulated sugar in a large bowl. Add the vanilla and eggs, mixing well. Combine the flour, instant coffee, baking soda and salt in a separate bowl. Add the dry ingredients to the wet ingredients in 3 batches, mixing after each one. Stir in the milk and semisweet chocolate chips.

Spread the mixture into a 10-inch skillet and bake until golden brown, 30-40 minutes. Remove the skillet from the oven, top the cookie with several scoops of your favorite ice cream, drizzle on some hot fudge and top with whipped cream and a cherry.